Palak Paneer

This is one of my favorite Paneer & Palak recipes.

Ingredients:
2-3 bunches of Palak/Spinach
150 gms of Paneer
1 & 1/2 tsp jeera/cumin seeds
1/2 tsp mustard seeds1 cup chopped onions
1 cup chopped tomato
1 tsp grated ginger
1/2 tsp finely chopped garlic
1/2 tsp cumin/jeera powder
1/2 tsp coriander/dhania powder
2 tbsp oil
salt
Preparation:

• Cook palak in a vessel
• Grind cooked palak with a tsp of jeera
• Cut paneer in dices & fry them in oil (you can also add paneer directly without frying)
  
• Heat oil in a pan
• Add jeera, mustard seeds, ginger & garlic
• Add onions & saute
• Add tomatoes, turmeric powder, jeera powder & dhania powder
  
• Then add ground palak and bring it to boil. Add water if required
• Add fried paneer & let is boil for 1-2 minutes

Serve with Rotis/Parathas.