Aloo Gobi

I hear Aloo Gobi is favorite of many. How do I know that? Well, I was looking through some recipes & variations in which Aloo Gobi is prepared and read lot of them say how much they like it.

Ingredients:
2 big potatoes/aloo - washed and diced
1 cauliflower/gobi - washed in hot water and cut in bunches
3-4 green chillies - chopped or slit long
2 tomatoes - chopped
1 onion - chopped
1 inch ginger - chopped
1 tsp red chili powder
1 tsp garam masala
1 tsp cumin seeds/jeera
1 tbsp oil
Salt

Preparation:
Heat oil in a pan. Add cumin seeds and let it splutter. Add cut green chillies, ginger, onions & saute. Add chopped tomatoes, red chili powder and let it cook for 4-5 minutes until it forms a nice base for Aloo and Gobi. Then add potatoes and cauliflower, add salt, sprinkle some water, cover the pan with a lid and let it cook. After a couple of minutes add garam masala and mix it well. Cover the pan and let it cook for 8-10 minutes. (If you want it to be mushy, you could add more water)

Garnish it with coriander leaves and serve with Rotis or Pulao/Rice.