Monday, January 4, 2010

Cabbage Soup

Soups, not just as appetizers but are good alternatives when you want to cut down on eating junk in late evenings.

Ingredients:

(serves for 4)
3-4 cloves of garlic - finely chopped
1/2 onion - finely chopped
1 cup cabbage - finely chopped
2 tbsp corn flour
Salt
Pepper powder
Garlic powder

Preparation:
  • Add 4 cups of water with finely chopped garlic, onion, cabbage, green chillies (optional) & allow it to cook
  • In a separate bowl, mix corn flour with 1/4 cup water
  • Add corn flour thin paste to boiled cabbage, stir well ensuring no lumps are formed

Serve soup adding salt, pepper & garlic powder. Twitter Facebook Delicious Stumble Digg It! Technorati

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