Wednesday, October 14, 2009

Bread Upma

For days when it can be boring to eat just bread with a spread or toast, bread upma makes a nice breakfast. With less efforts & no pre-preparation, bread upma can be made very quickly.

Ingredients:
4-5 slices bread - cut to small pieces
2-3 green chillies - julienned
1 onion - finely chopped
1/2 cup green peas
1-2 tsp oil
1/2 tsp turmeric powder
1/2 tsp jeera (optional)
1/2 tsp lemon juice (optional)
salt

Preparation:
  • Heat oil in a pan, add jeera & let it splutter
  • Add green chillies, onions, turmeric powder & sauté.
  • Add fresh green peas with little bit salt and let it cook for couple of minutes.
  • Now add bread pieces, lemon juice & mix well. Cook till bread catches up the spices. (optionally you could sprinkle water to soften it)

While serving you could also spread some tomato ketchup.

You can also add other vegetables like capsicum, boiled potatoes, grated carrots, etc to Bread Upma. Twitter Facebook Delicious Stumble Digg It! Technorati

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