It reminds me of the early morning shift I used to work in. Our office was right next to
Ballal Residency hotel and breakfast was ordered for us from there. Whenever I used to feel more than usual hungry, I used to order for Set Dosa. They make very nice Set Dosa with ghee; have enjoyed them with Aloo Palya many times. Set Dosa is usually a set of 3 Dosas served with Sagoo & Chutney, and can get quite heavy to finish the set.
Ingredients1 cup Urad dal
1 cup Rice
1 cup Poha
1/2 cup saboo dana
Salt
Preparation- Soak Urad dal, Rice, Poha & Saboo dana overnight (5-6 hours).
- Grind it to a thick paste adding water & salt. (The batter need not be kept for hours to ferment).
- Heat tava, pour batter & cook it adding bit of oil.
Serve with
Sagoo &
Chutney.
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4 comments:
Hi Deeps, after seeing this even i got reminded of APAC shift breakfast ;) but your fav breakfast was Idly and Vada..Hope i am right..
Idli Vada was not exactly fav, but was the easy way out (on the stomach too) :)
Can't believe set dosa is this easy. I'll have to give it a shot!
@Varun I used to feel the same until I started making them :)
Go ahead & give it a shot. When you pour batter on tava, don't spread it. While pouring, pour in a spreading way so it does not become too thick.
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