Ingredients:
1 cup Urad dal
2 1/2 cups Ragi flour
1 tbsp salt
Oil for cooking
Preparation:
- Soak urad dal for a couple of hours & grind to smooth paste.
- Mix Ragi flour with ground urad dal paste, add water if required to make batter.
- Store this mix overnight to ferment.
- Heat tava, pour batter to make dosa.
- Apply little oil & cook turning sides.
Optionally, you can add chopped onions & green chillies to the batter, just before making dosas.Serve with chutney and/or any side dish.
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4 comments:
Nice :) I like this, Mom made it when they were here, haven't tried it myself though.
Yeah, I like it too. Like it more when its crispy.
I have used only readymade Ragi batter.let me try this..Deeps now ragi sticks are also available in Super Markets.. u can prepare Upma too.
Yeah, I saw Ragi sooji here for upma!
There are many variations for the batter prep Rekha. Sometime you can also make only Urad dal paste, ferment & mix Ragi flour just before making dosas.
And there is the instant mix way, mix Ragi & Rice flour in buttermilk & make dosas instantly.
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