Eggless Chocolate cake

It's my first take on eggless cake and I was really not sure how a cake would turn out without eggs :) Well, there are always some good first-timer experiences & others just great.

Ingredients:
1/2 tin condensed milk
150 ml milk
250 gms maida/all purpose flour
1/2 cup butter/margarine
1/4 cup Sugar
1 and 1/2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp vanilla essence

Preparation:

• Beat butter/margarine till its texture is soft & flowing
• Add condensed milk and beat till its smooth & lathers
• Add vanilla essence, baking powder & cocoa powder
• Mix maida & milk portion by portion to ensure the consistency
• Add sugar only if more sweetness required. Condensed milk is usually sweetened & hence use of sugar should be as per
• Preheat oven to 100 degrees for 10 minutes
• Prepare a baking bowl/tray by spreading butter & flour. Pour cake mixture into the bowl
  
• Bake at 180 degrees for 20 minutes (or as per the rise). Check whether its baked by poking a knife in. The dough should not stick