Methi Paratha

Not frequently, but I do buy some frozen parathas and store them for the time of emergencies. Whenever I buy, I usually only buy Methi Parathas. The rest, I feel do not taste so good to be taken out of freezer and cooked. And when I buy fresh Methi leaves, there are mostly only two dishes I cook out of them - Methi rice or Methi Parathas.

Ingredients:
2 cups wheat flour
1/2 bunch Methi leaves
1 tbsp chilli powder
3-4 tbsp fresh lemon juice
Salt
Cooking oil
Water

Preparation:

• Wash Methi leaves and chop them
• Add wheat flour, chopped Methi leaves, salt, chilli powder & lemon juice in a container. Make it to dough adding water
• Make small balls out of dough. Flatten the dough using rolling pin
• Cook Parathas by applying oil on both sides

Serve with curd/yogurt, chutney, pickle or any other side dishes