Aloo Bhindi

There is not one week that goes without a Bhindi recipe at home, otherwise, we start missing it :) Love Bhindi that much. This one is a simple side dish that goes well with Rotis or Dal & Rice or Rasam & Rice.

Ingredients:
2-3 Potatoes/Aloo - washed and diced
1/2 kg Okra/Bhindi - washed and diced
1 tsp jeera powder
1 tsp chilli powder
1 tsp cooking oil
1/2 tsp mustard seeds
Salt

Preparation:
Heat oil in a pan. Using a non-stick pan consumes less oil and does not get sticky. Add mustard seeds and let it splutter. Add Bhindi and Aloo, keep mixing it until it does not stick to pan. Add salt, chilli powder and jeera powder. Stir fry it for 7-8 minutes.