Penne Arrabiata

Penne Arrabiata is a anytime-eat-it favorite dish for Sree. He likes made out of Penne, Spaghetti, Fusilli, Farfalle, or any type of pasta. I was not at all a pasta person, 'cos I don't like cheese, except that I can't avoid it in Pizza. I tried Penne Arrabiata for the first time in Brio and that's where savoring it all started.

Ingredients:
2 bowls penne pasta - boiled/steamed
2 big tomatoes - chopped
1/2 onion - sliced thin and long
2 cloves of garlic - chopped
1/2 bunch of parsley - chopped
2 tbsp olive oil
Handful of grape tomatoes
1/2 tsp red chilli powder
Salt

Preparation:
Heat oil in pan and saute onions. Keep the onions aside. Add garlic, tomatoes to the oil, saute. Add salt and red chilli powder and cook this till it becomes paste. Add steamed pasta, parsley (basil can also be used), fried onions and mix well with the base (Here is where you also add the cheese, for the people who like it with cheese). cook it for 4-5 minutes for the flavors to blend.
I dress it with a few slit grape tomatoes and serve.

The best part is, you can make this for breakfast, or when having a small get together with friends or even for dinner.