Broccoli Soup

I had Broccoli soup in Ashwini's place after a very long time. I loved it and took the recipe from her. After more than 2 weeks, I finally got the chance to make it at home. It came out quite well.

Ingredients:
1 cluster Broccoli - washed in hot water, cut to small buds
1/2 Onion - chopped
1 tbsp Butter
1 tbsp Corn Starch
1 bowl Milk
1 bowl Water
2-3 pinches of Pepper Powder
Salt

Preparation:
Melt butter in a pan. Saute chopped onions, add cut Broccoli and fry them. Add salt and pepper powder, cover the pan with a lid and let it cook for a couple of minutes. Add water and corn starch, let it cook up to 5-6 minutes. (For the corn starch not to form lumps, mix it with a cup of cold water and then add). Add milk and bring the soup to boil.

Serve the soup with bread crumbs or even bread toast.