Egg Rolls

It reminds me of our snack time at office. Everyday we used to order rolls from the American Corner (Brigade Road, Bangalore). It always used to be either rolls or pizza in the evenings.

Ingredients:
1 cup wheat flour
1 capsicum - cut thin and long
1/2 onion - cut thin and long
2-3 green chillies - chopped
1/2 tomato - chopped
Coriander leaves - chopped
3-4 eggs
1 tsp oil
Salt
(above measures sufficient for 5-6 rolls)

Preparation:
Add water and salt to wheat flour and make dough. Make Rotis and set them aside.

Heat oil in a pan. Add green chillies, onions and capsicum, saute till its light brown. Add salt and cook it for 2-3 minutes. Set the filling aside.

Beat egg and pour to pan, to make omelet. When half baked, place Roti on the omelet. Leave it for 1-2 minutes. Take out egg coated Roti from pan, add the filling, dress it with chopped tomatoes and coriander leaves. Roll it and serve.