Yogurt n Masala Bread

Wanted to try out a new snack/breakfast idea with bread. I had heard of a recipe long time back about yogurt and onions with pinch of chilli powder spread on bread. That sounded a little plain, so wanted to spice it up adding a few more ingredients to it. Well, it was a very pleasant and fruitful trial.

Ingredients:
1 bell pepper/capsicum - cut thin and long
1/2 red onion - chopped
1-2 green chillies - chopped
1/4 cup Paneer - grated or diced to tiny cubes
1/4 tsp red chilli powder
1/4 cup yogurt
5-6 bread slices - toasted
1 tsp cooking oil
Salt

Preparation:
Heat oil in a pan. Add onions, green chillies, bell peppers and saute until they are translucent. Add salt and red chilli powder and let it cook for 2-3 minutes. Add grated paneer and turn off the heat.

Toast bread slices with pinch of butter (butter is optional, you can toast it plain too). When serving, spread a thin layer of yogurt on toasted bread and then spread the masala prepared (with onions, paneer and bell peppers) on bread.Do not spread yogurt on bread and store for long time, bread can become soggy. Spread it just before serving.