Plain Coconut Chutney

There are so many variations of chutneys. A chutney can be made out of almost any ingredient. I've also tasted Andhra style Brinjal, Cauliflower & garlic chutneys. To start with, here's the recipe of plain coconut chutney.

Ingredients:
1 cup Coconut shred/pieces
3-4 green chillies
1 tsp oil
1/2 tsp mustard seeds
salt

Preparation:
In a mixer/food processor, add coconut, green chillies with salt & water and grind it. To season, heat oil in a small pan, add mustard seeds and let it splutter. Add this tadka to coconut mix.

Coconut chutney goes very well with Idlis, Dosas and with any other dishes with which you will like touch of coconut.