1 potato - diced or cut thin and long
1 cup carrots
1 cup green beans
Broccoli - cut to small bunches
Parsley - chopped
1 small cucumber
1/2 tsp salt
1/2 tsp oil
3 pinches pepper
Preparation:
Heat 1/2 tsp oil in pan and add all the vegetables to it. Stir fry the vegetables for a couple of minutes. Add chopped parsley, salt and pepper. Toss the vegetables, cover the pan with a lid and cook it for 4-5 minutes.






2 comments:
Yeah, this is kinda good in-between solution. you don't need to cook a whole meal, but get to eat filling food without compromising on taste ;_)
Thank you Anonymous. Yeah, sometimes it may not be easy or pleasing to our taste buds to eat blunt boiled vegetables. It's nice to spice it up this way (salt, peppered and little fried) and enjoy it.
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