Chutney Pudi Paratha

For the times when plain Paratha can get boring and you don't want to spend time preparing the stuffing/filling, this one is a easy way out. Usually I use chutney pudi made at home. We can also use MTR Chutney Powder instead. (Yes, it's the same chutney powder served with Idli, Dosa or Upma).

Ingredients:
1/2 cup chutney powder
2 cups wheat flour
Salt
Cooking Oil

Preparation:

• Add salt and water to wheat flour, make dough. Make small dough-balls.
  
  
• Press out dough-ball using rolling pin, spread little oil and then chutney powder over it.

• Roll stuffed dough and round it up.
  

• Press out stuffed dough-ball again.
  

• Cook the parathas both sides applying little oil.

Serve it with ghee, curd or any side dish.